Responsibility:
• Maintain the food hygiene and food safety standard for F&B of Galaxy Macau.
• Ensure kitchen operation is working according to the QA related procedure and documents.
• Ensure all the HACCP related records, such as temperature records, chemicals checking records, are correctly filled in.
• Plan and collect in-house samples
• Conduct training to all food handling staff regarding basic hygiene rules and stream food hygiene system, and health and safety to all related parties.
• Conduct health and safety inspection to improve the workplace safety.
• Support the QA Team for internal hygiene checking system and operation

Requirement:
• With minimum 2 years’ working experience in hospitability industry or related experience
• With solid experience in establishment of Food safety/Quality systems in a sized catering company
• With Food Science qualification or related disciplines
• Good communication skills and a good team player
• Fluent in English, Cantonese and Mandarin