Primary Responsibilities

- Supervise and coordinate daily operations to ensure smooth and efficient service.
- Ensure compliance with hygiene, sanitation, and workplace safety standards.
- Take immediate corrective actions to address potential hazards and safety concerns.
- Assist in inventory control and maintain accurate stock records.

Requirements

- Minimum 3 years of experience in a 5-star hotel, including at least 1 year in a supervisory role.
- Basic knowledge of Food & Beverage operations.
- Proficient in Cantonese or Mandarin.