SOUS CHEF 副主廚 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Frites GLP Macau Limited


  • FRITES - Belgium on Tap, Hong Kong’s Favorite Belgian beerhouse

    After 19 terrific years in Hong Kong, one of the world’s most competitive F&B markets, MACAU is our inaugural international location.

    FRITES is made for Asia and serves only the finest quality mussels, steak and beer, amongst other fabulous dishes. As one of Hong Kong’s leading restaurant management companies, we consistently establish venues that are unique and innovative.

    Our success is due to our uncompromising levels of service and the value we put on building a team. This is your opportunity to be part of something big, and we are very excited to meet potential employees.

    If you consider yourself to be motivated, enthusiastic, reliable and willing to put your best foot forward we would love to hear from you! We are seeking a versatile Vocalist to deliver dynamic live music experiences for our guests, helping create the high-energy, vibrant atmosphere FRITES is known for.

SOUS CHEF 副主廚

Job Description工作內容
 
  • Kitchen Management & Operations: Oversee daily kitchen functions, maintaining cleanliness, and ensuring equipment and utensils meet strict hygiene standards.
  • Quality & Inventory Control: Monitor food quality, manage stock, handle purchasing, and work with the operations team to keep food costs under control.
  • Support Head Chef: Execute tasks, orders, and operational goals assigned by senior leadership.
  • 負責處理廚房日常運作，確保廚房、設備和器具清潔衛生
  • 監察食材庫存及安排食材採購
  • 處理由主廚指派的工作

Requirements入職要求

  • Experience: Minimum 4 years of kitchen experience, with at least 3 years specifically as a Sous Chef (preferably in a high-service Western restaurant).
  • Leadership: Strong ability to lead, coach, and manage a team of 10 or more people while building a collaborative environment.
  • Skills & Knowledge: Deep knowledge of Western ingredients, kitchen equipment, and culinary workflows. Strong problem-solving and communication skills.
  • Languages: Good spoken English is required; fluency in Cantonese and Mandarin is a plus.
  • 四年或以上廚房工作經驗者
  • 具最少三年或以上之副主廚經驗者優先考慮
  • 精通西餐之食材、設備和流程
  • 具十人或以上之團隊的督導經驗
  • 良好溝通技巧，應變能力• 良好的英語水平

Great Benefits

  • Competitive salary
  • On-job training
  • Career development opportunities

** Only Apply If You Currently Reside in Macau **

LOCATION
Grand Lisboa Palace, R. do Tiro, Macao

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 三年工作經驗 
  • 中學 
  • 餐飲業 
  • 餐飲 (廚師) 
    餐飲 (高層管理層) 
    餐飲 (綜合) 
  • 10/08/2026 

 

體驗一鍵快速申請 無需註冊
此公司招聘的其他職位
職位頭銜
張貼日期