• Provide excellent service at all time to all of our guests • Assist Guest courteously and efficiently • Set up tables as per the standard • To suggest and correctly take customer food and beverage order with up selling technique • Enter all sales in POS without errors • Communicate with Kitchen for any guests’ special request and dietary requirements • To prepare the pantry and side station assigned with sufficient Mise en Place • To maintain the back of the house neat, tidy, clean and safe • Make sure that all product served are accounted for on the final bill before presenting it • Responsible for cash float and cashiering • To prepare and maintain Buffet Tag • Continuously monitor his/her section for maximum guest’s satisfaction • Set up tables according to reservation • To deliver the correct order to the table • To carry out daily, weekly and monthly inventory • Clear tables between courses throughout the meal • To wish each and every guest a warm farewell and thank them for coming • To have role of good Brand ambassador