Bar Manager Required Job in 餐飲 in 所有澳門特別行政區地區

Bar Manager Required Job in 餐飲 in 所有澳門特別行政區地區 - Job Description

職位內容

公司名稱: Frites GLP Macau Limited
FRITES Belgium on Tap is Hong Kong’s favourite Belgian beerhouse and restaurant group and we are expanding our presence with a new venue in Macau. Serving delicious, traditional European fare with a large selection of draught and bottled Belgian beer.

As one of Hong Kong’s leading restaurant management companies, consistently establishing venues that are unique and innovative, we believe our success is due to our uncompromising level of service and the belief that our staff are our greatest assets.

Our growing chain is looking for motivated, enthusiastic individuals to join our team and be part of this exciting expansion.

website ：https://www.frites.hk/

Bar Manager Required

Job Description

Work with Bartender and Mixologist to deliver personalised and memorable experiences for customers and VIPs
Support performance management and development of front of house team including training, coaching, wellbeing, grooming, planning and delegating daily tasks to team
Liaise and collaborate with back of house team on daily operations and other issues as required
Deliver excellent customer service with warmth and professionalism
Supervision and direction of bartenders and bar backs
Ensure standardisation and consistent beverage preparation, presentation and quality
Maintain a high standard of cleanliness and presentation in the working environment and ensure all sections are well-prepared
Monitor bar beverage stock levels and inventory control
Follow all safety, hygiene, sanitation, breakage control, preventive maintenance and service standard
Ability to work in a fast-paced environment and multitasking
Keep up to date on the latest regulatory and service requirements, ensuring alignment of policies and procedures with operational standards
Stay updated and highly competent understanding on beverage knowledge, including wine, spirits, cocktails, and tea
Excellent knowledge of mixing, garnishing and serving drinks
Assist guest in taking orders and provide menu recommendations
Ensure efficient delivery of drinks and snacks according to specifications
Address bespoke drink requests and maintain customer satisfaction
Assist to ensure a smooth operation and achieve a high level of customer service

Requirements

Minimum 5 years of experience in catering hospitality or similar capacity
Relevant working experience in catering hospitality, fine dining, and sizeable luxury hotel or in similar capacity is an advantage
Knowledge of wines, spirits, and cocktail. With wine and beverage certificate or relevant certificates will be an advantage
Polished communication skills with fluent spoken and written English and Chinese (Cantonese and Putonghua)
Strong leadership and people management capabilities
Good English communication skills
Team-player who is willing to learn
Passionate and positive
High sense of responsibility