Primary Responsibility
• Assist the Chef de partie with day-to-day operation of the kitchen
• Support the Chef de partie in ensuring overall smooth operation of the kitchen with prompt service at all times
• Prepare, cook and present food efficiently according to established standard
• Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area

Requirements
• 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant knowledge and skills
•Strong knowledge of Korean/Japanese Ingredients and Coo
king Techniques
• Fluent with Cantonese or Mandarin, both written and spoken