Job Descriptions:
• Possess extensive knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned kitchen;
• Establish and enhance Indian cuisine offerings for our targeted customers;
• Ensure the kitchen is managed efficiently according to the established concept statement, providing courteous, professional, efficient, and flexible service;
• Develop standard recipes in accordance with monthly food cost objectives;
• Plan and organize festive food promotions in collaboration with the assigned outlet;
• Maintain high standards by being demanding and critical regarding operational efficiency and quality.

Job Requirements:
• High school or above; certifications in culinary or related disciplines preferred;
• Solid knowledge of Indian cuisine, particularly in fast-paced outlets;
• Minimum of 15 years of experience in hospitality environment or high-end restaurants;
• Ability to work in a high-pressure, fast-paced environment while paying attention to detail and maintaining a positive attitude at all times;
• Must be passionate, committed, creative, and flexible;
• Proficiency in English is required;
• Potential candidates with less experience will be considered for the Chef de Partie position.