Position Summary
- Lead the overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

Primary Responsibility
- Supervise and ensure service consistency according to established standard.
- Responsible for marketing strategies including market research, menu planning and recipe development
- Supervise and ensure proper inventory management practice
- Co-Owner of the financial performance of operation, along with Executive Manager
- Ensure optimum Manpower planning for best efficiency
- Lead and Coach the team for continuous improvement
- Representing outlet for inter-outlet/department collaborations
Requirements
Experience: - 5 years at a 5-star hotel or reputable restaurant - 2 years supervisory experience at outlet Assistant Manager level
Knowledge and Skills: - FandB product and service knowledge - Alert with FandB related trends –
Advance customer service skills - Strong leadership skills - Training experience is compulsory –
Others: - Fluent with Cantonese or Mandarin and English, both written and spoken