SOUS CHEF 副主廚 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
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職位內容
 
公司名稱:
Frites GLP Macau Limited
FRITES Belgium on Tap is Hong Kong’s favourite Belgian beerhouse and restaurant group and we are expanding our presence with a new venue in Macau. Serving delicious, traditional European fare with a large selection of draught and bottled Belgian beer.
As one of Hong Kong’s leading restaurant management companies, consistently establishing venues that are unique and innovative, we believe our success is due to our uncompromising level of service and the belief that our staff are our greatest assets.
Our growing chain is looking for motivated, enthusiastic individuals to join our team and be part of this exciting expansion.
website :https://www.frites.hk/
SOUS CHEF 副主廚
Job Description工作內容
Overseeing the whole kitchen operation
Monitor food quality and maintain hygiene standards
Work closely with Operations team to ensure good inventory control, purchasing and food cost control
Any kitchen duties assigned by Executive Chef/ Head Chef
負責處理廚房日常運作,確保廚房、設備和器具清潔衛生
監察食材庫存及安排食材採購
處理由主廚指派的工作
Requirements入職要求
At least 4 years work experience in similar capacity
At least 3 years’ experience as Sous Chef with highest levels of services is preferred
Strong leadership skills with the ability to coach and promote a teamwork atmosphere
Outgoing and energetic personality, with good communication skills
Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
Excellent ability in problem solving
Experience working in a Western Restaurant Holder of Hygiene Manager/Supervisor certificate preferred
Good command of spoken English. Cantonese and Mandarin is a plus
四年或以上廚房工作經驗者
具最少三年或以上之副主廚經驗者優先考慮
具十人或以上之團隊的督導經驗
良好溝通技巧,應變能力
精通西餐之食材、設備和流程
良好的英語水平
可即時上班者優先考慮
Great Benefits
Competitive salary
Discretionary monthly performance bonus
Weekly tips
On-job training
Career development opportunities
** Only Apply If You Currently Reside In Macau And Have The Correct Work Permits & Visa's
LOCATION
Grand Lisboa Palace, R. do Tiro, Macao
職位要求
職位階級
中級管理層
地點
所有澳門特別行政區地區, 澳門特別行政區
教育程度
中學
行業
餐飲業
職位種類
餐飲 (廚師)
餐飲 (高層管理層)
餐飲 (綜合)
張貼日期
12/03/2025
 
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