Responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and Employee Restaurant areas in accordance with production requirements and quality standards while maintaining a safe work environment. 按照酒店生產程序要求及質量標準,和在保持一個安全的工作環境的大前題下清潔、維護、保持瓷器、玻璃器具、銀器、廚房設備和員工餐廳地方清潔