崗位職責: - 為每位賓客提供優質的食物,確保所有食物的準備、烹飪、供應均符合標準規範; - 參與制定&設計每月及每季的菜單單; - 須作出倉存管理及控制每日存貨; - 清潔設備及食具隨時保持工作區域乾淨整潔; 職位要求: - 最少2年於酒店或餐吧從事後廚工作經驗(需提供相關證明的正本核實); - 中學畢業或以上程度;擁有廚房知識教育背景優先; - 熟悉各類食品製作、後廚設備使用方法及廚房運作流程; - 能流利廣東話、普通話或英文優先考慮; - 可接受夜班或兩班制 我們會為員工提供優厚薪酬及福利,包括當值免費膳食,有薪假期、良好的工作環境和晉升機會。 * 有意者請將個人履歷、要求薪酬、個人身份證副本及相關證明書電郵至 hr.catering@winson-group.com * 薪金待遇面議,合則約見。所收集之個人資料將保密僅作招聘用途。 Responsibilities: - Deliver high quality food to every guest, ensure that all food is prepared, cooked and served in accordance with standard specifications; - Participate in the development and design of monthly and seasonal food menus; - Maintain stock levels and control daily inventory; Requirements: - 2 years+ working experience in a hotel or restaurant; - Secondary school diploma or above; kitchen knowledge education background is preferred; - Solid understanding of food, kitchen equipment use method and kitchen operations sop; - Fluent in Cantonese, Mandarin or English is preferred - Night work or shift work is acceptable We offer an attractive remuneration package and career opportunities to the successful candidate. * Interested candidates, please kindly send your CV, expect salary, ID copy and relevant certifications to hr.catering@winson-group.com * Information provided will be for the purpose of recruitment only