• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. • Monitor the quality of food prepared and portions served throughout shift. • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. • Perform other reasonable job duties as requested by Supervisors. • 根據食譜、品質和外觀標準以及食物準備清單準備和烹飪食物。 • 安全且適當地使用烘焙和測量工具/設備/器具來準備烘焙食品。 • 遵守並確保遵守食品安全處理政策和程序,包括個人衛生程序。 • 檢查並確保廚房用具和食物的溫度正確,並向管理階層報告問題。 • 清洗和消毒廚房區域;並遵守並確保遵守衛生和清潔程序。 • 在整個輪班期間監控所準備食物的品質和所供應食物的份量。 • 履行主管要求的其他合理工作職責。