• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Perform other reasonable job duties as requested by Supervisors.

• 根據食譜、品質和外觀標準以及食物準備清單準備和烹飪食物。
• 安全且適當地使用烘焙和測量工具/設備/器具來準備烘焙食品。
• 遵守並確保遵守食品安全處理政策和程序，包括個人衛生程序。
• 檢查並確保廚房用具和食物的溫度正確，並向管理階層報告問題。
• 清洗和消毒廚房區域；並遵守並確保遵守衛生和清潔程序。
• 在整個輪班期間監控所準備食物的品質和所供應食物的份量。
• 履行主管要求的其他合理工作職責。