Pastry Sous Chef Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Bacha Coffee 1910 Marrakech


Pastry Sous Chef

Job Description:
• Responsible for the overall pastry kitchen operation
• Ensure that the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Ensures compliance with food handling and hygiene standards
• Oversee the daily production of pastries, cakes, breads, and confections. Ensure all items are prepared to the highest quality standards and are consistently presented
• Manage junior staff and make sure the team is following instructions

• 協助甜品主廚管理廚房運營,確保效率和質量。
• 保持食品產品的準備和質量,符合公司標準。
• 確保所有食品項目以專業方式生產,遵循既定質量基準。
• 執行食品處理和衛生標準的合規性,確保廚房環境安全。
• 監督糕點、蛋糕、麵包的日常生產,確保高質量的準備和呈現。
• 管理初級員工,提供明確指導,確保遵循操作規範。

What we are looking for:
• Prefer to have 2+ years of pastry experience in similar capacity
• Experience working in production kitchen
• Strong leadership skills
• A motivational leader and a good team player
• Able to drive the mood and good sprit of the team
• Good command of spoken and written English, Cantonese and Mandarin
• Confident in running busy shifts
• Candidate with less experience would be considered as Junior sous chef

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 六年工作經驗 八年工作經驗 
  • 中學 
  • 餐飲業 
  • 餐飲 (廚師) 
    餐飲 (餐廳) 
  • 04/06/2025 

 

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