We are looking for an experienced and passionate Restaurant Manager to oversee the daily operations of Tromba Rija, a Portuguese dining concept.

Job Responsibilities:

• Responsible for recruiting, training, scheduling, and supervising employees to ensure smooth daily operations;
• Create and manage staff work schedules, set performance goals, and resolve any staff conflicts in a fair and timely manner;
• Prepare and manage budgets, track expenses, analyze sales performance, and maintain effective inventory control;
• Oversee all front-of-house and back-of-house activities to ensure operational efficiency and service consistency;
• Handle customer feedback and complaints professionally to ensure a positive and memorable dining experience;
• Ensure compliance with all licensing, health, safety, and hygiene regulations;
• Collaborate with chefs on menu planning and coordinate with suppliers for the timely ordering of food and beverage items;
• Plan and execute marketing and promotional events to increase sales and attract new customers;
• Prepare regular reports on sales performance, costs, and other key performance indicators.

• Hold a post-secondary certificate, diploma, or associate degree in hospitality or a related field;
• Possess at least five years of managerial experience in a Portuguese restaurant or a similar dining establishment;
• Demonstrate strong knowledge of authentic Portuguese food and wine;
• Exhibit excellent leadership and interpersonal skills and take full ownership of the restaurant’s performance;
• Proficiency in Portuguese, Cantonese, and Mandarin is an advantage;
• Macau ID holder only.