Sommelier Job in 餐飲 in 所有澳門特別行政區地區

Sommelier Job in 餐飲 in 所有澳門特別行政區地區 - Job Description

職位內容

公司名稱: The Ritz-Carlton, Macau
Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service - a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz-Carlton, Macau with over 230 guest suites, including 3 Villa Suites, each suite averages 96 square meters. The pillar-less The Ritz-Carlton Grand Ballroom and meeting rooms offer over 750 square meters of flexible meeting space perfect for conferences, weddings, social gatherings and events. The Ritz-Carlton, Macau embodies that allure with fine dining, world-class entertainment and incredibly luxurious amenities.

Visit https://careers.marriott.com/ to learn more about our workplace culture and career opportunities.

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Sommelier

Job Responsibilities:
• Create and update wine lists.
• Design and implement wine promotions and incentive programs.
• Monitor and replenish inventory of wine cellar, equipment, and glassware.
• Train and educate servers and bartender staff; conduct training.
• Conduct vintage and BIN number checks.
• Secure wines, coolers, cabinets, and storage areas.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain accurate spill sheet.
• Issue, open, and serve wine/champagne bottles.
• Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
• Update and maintain wine list and MICROS system.
• Pair and suggest wines that will best complement menu items.
• Attend wine tastings and develop relationships with vendors.
• Request new wines and products.
• Complete scheduled inventories and stock and requisition necessary supplies.

Job Requirements:
• College/University degree and above
• WSET Level 2 or above
• Minimum 1 years’ experience in Food & Beverage area
• Excellent communication skills