Supervisor-Restaurant餐廳主管 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Ponte 16 Resort, Macau


  • Ponte 16 is a world-class integrated casino-entertainment resort built over 2.3 hectares. Its architectural design draws inspiration from Macau’s unique East-West cultural pluralism, with a European/Portuguese design infused with traditional Chinese elements.

    Ponte 16 has a five-star French hotel Sofitel Macau at Ponte 16, rises to a height of 18 floors with 408 rooms. The integrated resort offers diversified entertainment experience and a variety of exquisite dining pleasures.

    We offer a challenging and passionate working environment with endless opportunities allows you to enhance your professional skills and achieve your professional goals. Join us now!

Supervisor-Restaurant餐廳主管

Responsibilities:
 
  • Direct and supervise the team in operations and service delivery according to hotel standards
  • Provide quality service to guests and surpass their expectations
  • Enhance the effectiveness of kitchen and services team; smooth operations of work section assigned
  • Ensure the cleanliness of the restaurant, tableware and silverware are properly placed and set up

Requirements:

  • High Diploma or above
  • Minimum 3-5years relevant experience in Hotel or F&B industry, with at least 1 year in supervisory level
  • Knowledge of western dining cuisine and wine is an advantage
  • Service oriented with outgoing personality, self-motivated
  • Good command of spoken English and Cantonese, Mandarin is desirable

Application:


Interested parties are welcomed to:
  • Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: h6480-hr5@sofitel.com, or
  • Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (餐廳) 
    餐飲 (綜合) 
  • 16/05/2024 

 

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