Job Responsibilities:

• Ensure the safety and well-being of all personnel and property; develop, implement and update safety policy and emergency handling procedure;
• Oversee food safety and hygiene standards in all outlets;
• Provide training in fire prevention, fire drills, fire extinguishers, food safety and occupational health, etc.;
• Conduct risk assessments and safety audits to identify hazards; investigate incident and provide report and recommendations on preventive and improvement measures;
• Provide reports, maintain accurate records and documentation related to safety activities, inspections and training sessions;
• Stay updated on safety trends and regulations, recommending improvement;
• Comply with Group’s ESG objectives;
• Administer contracts related to safety services and maintenance;
• Ensure compliance with safety codes in construction, renovation projects and laws in Macau;
• Regularly communicate safety matters to management and collaborate with department heads to promote safety and health issues within Macau Tower;
• Coordinate with local officials concerning fire, safety and food hygiene issues;
• Serve as part of the Emergency Response Team during typhoons and emergencies.

• Bachelor’s degree in Fire Safety Management or Food Hygiene Management;
• Relevant professional qualifications are a plus;
• 3-5 years of experience in fire safety or food hygiene management;
• Ability to respond to emergencies;
• Good understanding of safety and food hygiene rules and standards;
• Knowledge of fire safety equipment and systems;
• Skill in conducting risk assessments and creating safety plans;
• Familiarity with fire safety software and tools.