Job Requirements:

• Bachelor degree or certification in hospitality or related disciplines

• Minimum of 5 years' beverage operations experience or in similar job role or equivalent and with working experience in 5 - Star hotel

• Proficient in spoken Cantonese, Mandarin and English

• Proficient in Microsoft Office

• Able to multi - task and work in a fast - paced environment

• Diligent attention to detail and safety

• Able to work on shift
 

Job Responsibilities:

• Maintain bar control policies and proper alcohol service standards

• Manage daily inventory counts and monthly reconciliations, Order alcohol, mixers, bottled water, and bar supplies

• Coordinate monthly tastings/special events with Mixologist

• Ensure strict adherence to food safety procedures, maintain accurate records, and drive initiatives to achieve and uphold the highest service standards, such as the Forbes 5-star rating.

• Oversee bar setup, stocking, and beverage service standards

• Maintain budgets, labor costs, and P&L reports

• Address guest complaints professionally and implement service improvements

• Foster teamwork, accountability, and cross-training

• To personally drive staff training and development to achieve the standards at every level

• Perform other tasks assigned by superiors




Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com

• Hotline 8982 0288 / 6882 7115