Job Description:
• Understanding of wine label wine list, elegant and efficient pacing of high-end food service, maintain pace while continually re-prioritizing the needs of the guests and restaurant
• Develop a friendly, trusting rapport with all guests
• Perform restaurant opening and closing duties to include cellar, small-ware maintenance and inventory management
• Perform highest standard of wine service each shift with the professionalism. Must have the ability and understanding of decanting, pairing dishes appropriately, service of aged wines, pairing, and pouring consistently and proficiently
• Work with Head Sommelier and Director - Wine to understand the process of creating and maintaining a wine program and the financial performance
• Training the restaurant staff in his area of expertise
• Must possess in-depth information of wines along with its source (such as countries and vineyards)
• Perform other job related duties as requested



Job Requirement:
• High school graduated or certification in hospitality or related disciplines
• With Wine Sommelier Certification in Wines and Spirit Education Trust Diploma (WSET) level 3 or equivalent
• Minimum of 2 years wine experiences as Wine Sommelier in a fine dining environment or in similar job role or equivalent
• Good communication skills with customers
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety


Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 89820288 / 68827115