Responsibilities:
• Assist the chef in keeping the kitchen running smoothly and ensuring timely service.
• Participates in making food requisitions.
• Works in all areas of food preparation as and when directed.
• Assists the kitchen chef in planning and organizing the section assigned to.

Requirements:
• High school
• Perfect knowledge of HACCP guidelines
• Communication skills for all levels of talent/guests, confident
• Confidently able to resolve problems
• Macau residents have advantages.

Application:
Interested parties are welcomed to:
- Send their CV to People & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
- Enquire by calling (853)8861 7606 or (853)8861 7604
All personal data collected will be treated in strict confidence and used for recruitment purpose only.