Cook (Part time) Job in 餐飲 in 所有澳門特別行政區地區

Cook (Part time) Job in 餐飲 in 所有澳門特別行政區地區 - Job Description

職位內容

公司名稱: 澳門文華東方酒店 Mandarin Oriental Macau
The luxurious Mandarin Oriental, Macau blends stylish, chic modernity with subtle inspirations from the territory’s European heritage, is ideally situated in the heart of Macau’s business, entertainment and high-end retail districts, offering easy access to all major tourist sites and transport hubs. As part of the prestigious mixed-use complex, One Central, and with a prime location in the heart of Macau’s entertainment and high-end retail centre, Mandarin Oriental, Macau is just a few minutes walk from the historic heart of town. The hotel boasts panoramic views of Taipa Island, west Nam Van Lake, Macau Tower and the hills of the South China coastline. The calm surrounds of the property’s 213 elegant rooms and suites combines superb comfort with a wide range of state-of-the art technology. The hotel also offers a true epicurean experience with a range of stylish, contemporary venues, including Vida Rica Restaurant and Bar, relaxing lobby lounge and Mandarin Oriental Cake Shop. A 320-square-metre ballroom, two meeting rooms and one board room feature cutting edge communications technology with large sea-view windows and an elegant pre-function area. The Group’s award-winning spa concept is a significant component of the hotel, offering holistic rejuvenation and relaxation in a tranquil, meditative setting. The overall spa and health facilities also encompass a state-of-the-art Fitness Centre and an outdoor swimming pool.
Both the Macau International Airport and the Macau-China border are 10 minutes by car, and the Hong Kong – Macau ferry terminal is just a short 5 minute drive.
澳門文華東方酒店融合獨特品味、優雅及時尚於一體。酒店坐落在市中心集住宅、酒店及購物中心於一身之時尚新地標「澳門壹號廣場」，不但接近舊城區，而且全擁南灣湖畔及澳門旅遊塔醉人景色。酒店共有213間陳設優雅及附設頂級設施和尖端科技的客房及套房、一係列餐飲設施包括御苑餐廳酒廊、大堂酒廊及文華東方餅店。此外，酒店還設有面積達320平方米的海景宴會廳，兩間會議室及一間行政會議室。澳門文華東方酒店水療中心提供多種康體、美容和按摩服務，還配備先進的健身中心和戶外泳池。
澳門文華東方酒店離澳門國際機場及關閘需十分鐘車程，到港澳碼頭只需五分鐘。

Interested Parties, please send your resume to momac-legendary-employer@mohg.com or apply from our website http://careers.pageuppeople.com/800/cw/en/listing/
有意求職者請於本公司網頁http://careers.pageuppeople.com/800/cw/en/listing/遞交申請，或將個人履歷及要求待遇電郵至momac-legendary-employer@mohg.com。

Cook (Part time)

• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by his subordinates.
• To ensure that all kitchen Mise en Place is prepared according to production plan.
• To carry out daily checks of all refrigerators and freezers.
• Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
• Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
• To ensure constant rotation of all stocks in the kitchens.
• To ensure highest standards of hygiene are always adhered to throughout Food preparation.
• Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.
• Responsible for the cleanliness of respective section.
• Ensure all equipment is being maintained and cleaned regularly.
• Always keep work stations clear, clean and tidy.
• Ensure Mise en Place is always done according to Legendary Service Training.
• Assist in other food production areas as and when required.
• Actively participate in all training activities.
• Ensure full cooperation with all other service colleagues and departments.
• Participate and serve guests during outside catering as and when assigned.
• Perform any other duties as required by the Executive Chef, Executive Sous Chef or Sous Chef from time to time.