Executive Sous Chef Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Ponte 16 Resort, Macau


  • Ponte 16 is a world-class integrated casino-entertainment resort built over 2.3 hectares. Its architectural design draws inspiration from Macau’s unique East-West cultural pluralism, with a European/Portuguese design infused with traditional Chinese elements.

    Ponte 16 has a five-star French hotel Sofitel Macau at Ponte 16, rises to a height of 18 floors with 408 rooms. The integrated resort offers diversified entertainment experience and a variety of exquisite dining pleasures.

    We offer a challenging and passionate working environment with endless opportunities allows you to enhance your professional skills and achieve your professional goals. Join us now!

Executive Sous Chef

Responsibilities:
 
  • Support Executive Chef for all the Restaurant outlet, room service menus.
  • Supervise the kitchen team and identify training needs, develop & implements training for the Kitchen department talent.
  • Responsible for the compliance in cleaning schedule to maintain sanitation and hygiene as per HACCP & department standards.
  • Assist on the purchase of equipment, food materials, facilities and cost control, hence contributes to maximizing the overall Food and Beverage department profit.
  • Interact with individuals outside the hotel such as clients, suppliers, competitors and other member of the local community.

Requirements:

  • Working with a passionate and multi-cultural F&B team.
  • Minimum of 8 years’ experience in hotel F&B operations management, relevant working experience in Greater China is preferred.
  • Excellent knowledge in cost control, marketing, promotion & hygiene management.
  • Hands-on, creative, open minded, self-motivated and service-oriented with excellent communication & interpersonal skills.
  • Able to work under pressure with flexibility of adapting in a fast-paced environment.
  • Basic command of written and spoken English; able to communicate in Mandarin and Cantonese are a plus.

Application:

Interested parties are welcomed to:

  • Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: h6480-hr5@sofitel.com, or
  • Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.
 

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 餐飲業 
  • 餐飲 (廚師) 
    餐飲 (餐廳) 
    餐飲 (綜合) 
  • 25/04/2024 

 

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