Responsibilities:

• Manage the stewarding team and keep all kitchen tools and equipment clean and well-maintained according to hotel hygiene standards.
• Supervise and guide staff, assign tasks efficiently, and ensure smooth and effective cleaning and support operations.
• Regularly check inventory of tableware, glassware, and kitchen equipment, replenish supplies as needed, and control breakage or loss.
• Coordinate with the kitchen, restaurant, and other departments to ensure timely supply of clean tableware to meet operational needs.
• Develop and implement cleaning schedules and hygiene standards to comply with food safety regulations.
• Train and assess new staff to improve team skills and service awareness.

Requirements:

• Diploma or Degree preferably in hospitality or related field
• 2 years in industry experience, minimum 1 years as Steward
• Positive work attitude, proactive, team player, and responsible
• Good hygiene habits and a passion for cooking
• Good communication skills, fluent Cantonese/Mandarin and English
• Shift work required
• Macau residents only

Application:

Interested parties are welcomed to:

Send their CV to People & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.