• Organise and set up the assigned section as efficiently as possible to increase speed and maximise productivity
• Ensure that all products are prepared consistently and according to standard recipes
• Work in any sections of kitchen when necessary or as requested by the Pastry Chef
• Ensure the sanitation standards for kitchen are being met
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

• 有效率地組織日常工作，以提高速度並最大限度地提高生產力
• 確保所有產品均按照食譜一致地準備
• 必要時或根據甜品主廚的安排下工作
• 確保符合廚房衛生標準
• 熟悉廚房的各個部分
• 確保操作和廚房設備維護良好