Waiter/ Waitress (Part-time) Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: 澳門文華東方酒店 Mandarin Oriental Macau

  • The luxurious Mandarin Oriental, Macau blends stylish, chic modernity with subtle inspirations from the territory’s European heritage, is ideally situated in the heart of Macau’s business, entertainment and high-end retail districts, offering easy access to all major tourist sites and transport hubs. As part of the prestigious mixed-use complex, One Central, and with a prime location in the heart of Macau’s entertainment and high-end retail centre, Mandarin Oriental, Macau is just a few minutes walk from the historic heart of town. The hotel boasts panoramic views of Taipa Island, west Nam Van Lake, Macau Tower and the hills of the South China coastline. The calm surrounds of the property’s 213 elegant rooms and suites combines superb comfort with a wide range of state-of-the art technology. The hotel also offers a true epicurean experience with a range of stylish, contemporary venues, including Vida Rica Restaurant and Bar, relaxing lobby lounge and Mandarin Oriental Cake Shop. A 320-square-metre ballroom, two meeting rooms and one board room feature cutting edge communications technology with large sea-view windows and an elegant pre-function area. The Group’s award-winning spa concept is a significant component of the hotel, offering holistic rejuvenation and relaxation in a tranquil, meditative setting. The overall spa and health facilities also encompass a state-of-the-art Fitness Centre and an outdoor swimming pool.
    Both the Macau International Airport and the Macau-China border are 10 minutes by car, and the Hong Kong – Macau ferry terminal is just a short 5 minute drive.

    Interested Parties, please send your resume to momac-legendary-employer@mohg.com or apply from our website http://careers.pageuppeople.com/800/cw/en/listing/

Waiter/ Waitress (Part-time)

 • To consistently achieve the service and product delivery standards with a high degree of client care and service at all times
• To ensure that Mandarin Oriental, Macau’s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care
• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit
• To demonstrate a pride in workplace and a high level of commitment
• Support company's philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• Provide excellent service at all time to all of our guests
• Assist Guest courteously and efficiently
• Set up tables as per the standard
• To suggest and correctly take customer food and beverage order with up selling technique
• Enter all sales in POS without errors. Double check list of items before “sending”.
• Communicate with Kitchen for any guests’ special request and dietary requirements
• To prepare the pantry and side station assigned with sufficient Mise en Place
• To maintain the back of the house neat, tidy, clean and safe
• Make sure that all product served are accounted for on the final bill before presenting it.
• Responsible for cash float and cashiering
• To prepare and maintain Buffet Tag
• Continuously monitor his/her section for maximum guest’s satisfaction
• Set up tables according to reservation
• To deliver the correct order to the table
• To carry out daily, weekly and monthly inventory
• Clear tables between courses throughout the meal
• To wish each and every guest a warm farewell and thank them for coming
• To fully inform and aware about all information connecting to Food and Beverage outlets and Mandarin Oriental Macau/Group generally
• To have role of good Brand ambassador
• To maintain all Hotel’s assets

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 餐飲業 
  • 餐飲 (酒吧) 
    餐飲 (餐廳) 
  • 28/02/2024 


體驗一鍵快速申請 無需註冊