Job Responsibilities:
• To follow hotel policies and procedures and work practice.
• Make sure production charts are closely followed and adhered to.
• Make sure all food is prepared by recipes designated by supervisor.
• Set up station properly and on time for each service period.
• Be able to work in another area when needed and take part in cross-training when directed.
• Perform other duties as assigned to meet business needs.

Job Requirements:
• Secondary school above or Culinary education is preferred.
• Experience in the same position in a five-star hotel.
• Good communication skills in Cantonese and Mandarin.

工作職責:
• 遵守酒店政策以及工作規程。
• 嚴格按照生產操作流程製作食品。
• 嚴格按照食譜準備食物。
• 每次上菜前及時清理工作臺。
• 按要求參加崗位培訓，需要時能調至其他部門協助工作。
• 執行由上級分配之其他職責以滿足業務需求。

工作要求:
• 高中或相等學歷要求；擁有廚房知識教育背景優先。
• 擁有五星級酒店工作經驗。
• 在廣東話和國語方面有良好的溝通技巧（口語及聽力） 。