Job Description:
• Work with the Hygiene Manager and Hygiene Assistant Manager to handle overall health and safety, food safety, standards within the hotels (mainly focused in kitchen operations)
• Train Health & Safety / Food Safety issues to managers, supervisors and colleagues
• Liaise with outside contractors and relevant staff on matters of Health & Safety and Food Safety
• Carry out Food Safety & Hygiene daily inspection within the hotel and maintain records
• Conduct food sampling of all hotel kitchens to ensure the health and safety compliance
• Perform other job related duties as requested



Job Requirement:
• Bachelor degree certification in Food Safety & Hygiene or related disciplines
• Previous experienced in similar job role or minimum 2 year experience in hotel and restaurant environment
• Proficient in both written and spoken Chinese and English
• Proficient in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift


Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 89820288 / 68827115