Job Description:
• To direct and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control
• To coordinate all phases of group meeting / banquet functions / employee dining / Commissary / Restaurant Kitchens in the Hotel
• To coordinate all pastry and bakery activities on a daily basis
• Assist clients in program planning and menu selection
• Achievement of budgeted food sales, labour costs and profitability
• Handle all food inquiries and ensure timely follow up on the same business day
• To co-ordinate with all large groups meeting / banquet planners their specific group. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Banquet Manager is to be included in food related discussions
• Consistent check of Banquet and production kitchens food quality and presentation
• Work with the Director of Culinary, Executive Chefs, Executive Sous Chefs, Director of F&B, Assistant Director of F&B, Beverage Manager, Sommelier and Outlet Managers to ensure all arrangements and details are dealt with
• Responsible for staff training and development
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Overall maintenance of the operation at a level in keeping with the standards prescribed
• Perform other tasks assigned by superiors


Job Requirement:
• Bachelor degree in hotel management or related disciplines
• Minimum of 10 years of relevant work experience in Pastry & Bakery kitchen operations, at least 5 year in a managerial role
• Good in spoken and written Cantonese, Mandarin & English
• Good computer and system skills
• Required to work on shift
• Standing for long durations
• Good leadership and management skills
• Must possess outstanding written and oral communication skills in contact with business partners, team members and inter-department personnel necessary to achieve work objectives
• Able to multi-task and work in a fast-paced environment


Interested parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 8982 0288 / 6882 7115