初級廚師 - 西餐

工作內容

• 協助西餐廚房日常營運，並遵守食品安全及衛生標準
• 處理及預備食材（蔬果、肉類、家禽及海鮮）
• 協助醬料製作、裹粉及基本烹調準備工作
• 負責食材儲存、補給及廚房清潔衛生
• 支援廚師運作，確保食品質素及自助餐擺盤表現
• 協助庫存管理與食材盤點

• 具西餐烹飪相關經驗
• 基本食品安全與衛生知識

• Assist in the daily operations of the Western kitchen and comply with food safety and hygiene standards.
• Handle and prepare ingredients (vegetables, meat, poultry, and seafood)
• Assist in sauce preparation, breading, and basic cooking prep
• Manage food storage, replenishment, and kitchen cleanliness
• Support kitchen operations and ensure food quality and buffet presentation
• Support inventory management and conduct ingredient stock checks to ensure adequate supply
  
  

• Relevant experience in Western cuisine and cooking techniques
• Basic knowledge of food safety and hygiene standards