Responsibilities:

• Direct and supervise the team in operations and service delivery according to hotel standards
• Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.
• Enhance the effectiveness of kitchen and services team; smooth operations of work section assigned
• Ensure the cleanliness of the restaurant, tableware and silverware are properly placed and set up
• Record sales, complaints, solutions and equipment.
• Assist to make menu and beverage menu’s price policy

Requirements:

• Diploma or Degree preferably in hospitality or related field
• Good oral and written communication skills in English and Chinese
• Min 3-year experience in hotel F&B operation
• Experienced in all aspects of restaurants service
• Excellent leader and trainer with solid motivational and teamwork skills
• Macau residents only

Application:

Interested parties are welcomed to:

Send their CV to People & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.