Job Description:

• Assist the Senior Associates and Supervisors in daily tasks
• Review the transactions in Inventory System (RR) on a daily base
• Ensure all inventory items have unit cost and be classified in its proper category
• Review all Sales Record (Infrasys) to match with Inventory Deduction in Inventory System (RR)
• Consolidate Inter Kitchen and Inter Bar transfer and update to Inventory System (RR)
• Conduct Inventory spot checking in warehouses and F&B outlets to ensure all items are maintained and matched with the system balance to avoid pilferage
• Participate in month-end stock taking
• Prepare stock take variance report
• Create and Review food & beverage recipes to ensure appropriate margins are maintained
• Trace to Inventory System (RR) recipes to ensure all menu item sales are attached to relevant recipes
• Others duties and responsibilities


Job Requirement:

• Bachelor’s Degree in Accounting or Finance
• Minimum 1 year working experience in accounting and auditing
• Good understanding of business principles and practices
• Proficient in both written and spoken English and Chinese
• Proficient in Microsoft Office




Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 8297 8485 / 8297 8635