Chef de Cuisine Job in 餐飲 in 所有澳門特別行政區地區

Chef de Cuisine Job in 餐飲 in 所有澳門特別行政區地區 - Job Description

職位內容

公司名稱: 澳門漁人碼頭 Macau Fisherman's Wharf International Investment Ltd
Macau Fisherman’s Wharf is located approximately a five-minute walk away from the Macau Ferry Terminal along the outer harbour of the Macau Peninsula, Macau Fisherman’s Wharf is the largest leisure and entertainment complex on the Macau Peninsula. Featuring Babylon Casino, convention and exhibition center, Rocks Hotel, Harbourview Hotel, a marina, a theme park and dining, shopping and entertainment facilities, Macau Fisherman’s Wharf brings together a variety of themes to create a unique and multicultural experience that appeals to a broad spectrum of visitors from Asia.

Testament to its splendid world-class services and facilities, Macau Fisherman’s Wharf was awarded “Most Popular Hong Kong and Macau Brands” by China Media Network in 2009 and “Best Theme Park” by Travel Weekly Asia Industry Awards in 2008.

We are in the process of redeveloping Macau Fisherman’s Wharf. We plan to redevelop existing facilities as well as adding a diverse range of new facilities, such as additional gaming areas, hotel accommodation, food and beverage outlets, retail space and entertainment venues in order to expand and enhance our unique offering.

For more information, please visit http://www.fishermanswharf.com.mo/

Chef de Cuisine

Job Description
•Ensure the required efficiency and standard of food production by allocating work to associate accordingly.
•Check quality of raw materials before use, and oversee quality production of menu items.
•Ensure adequate supply of raw materials by checking stock level regularly and prepare requisitions for supplies.
•All food provided to guest must be hymenia and of good nutrition.
•Plan the weekly specialties and daily banquet menu based on availability of stock on hand.
•Recommend the right price for every dish based on the specific standard food cost.
•Maintain complete record on maintenance of all kitchen equipment and fixtures and liaise with the Engineering on their repair.

Job Specification
•10 years or above related experience
•Thorough knowledge in developing and improving on menu items, selection of raw materials and development of recipes accordingly
•Knowledge in administration & operation of kitchen