Job Description: • Manage all aspect of kitchen operations and kitchen staff; to direct, train and monitor performance of the chefs • Participate in the preparation of food items which require knowledge or skills and coordinate all phases of food products activities on a daily basis • Assist clients in program planning and menu selection with the Executive Chef and confirm all menu details relative to group functions with meeting / banquet planners • Achievement of budgeted food sales, labour costs and profitability • Participate and input towards Food and Beverage marketing activities; entertain potential and existing customers • Handle all food inquiries and ensure timely follow up on the same business day • Co - ordinate with all planners their specific group requirements with the services and facilities offered which includes menu proposals, estimated and actual function statements; with in - restaurant functions, Restaurant Manager will be included in food related discussions • Assist in menu planning and pricing and complete of monthly forecast • Work with the Executive Chefs, Executive Pastry Chef, Chief Butcher, Chief Baker, Chefs, Executive Chief Steward, Director of Food and Beverage, Assistant Director of Food & Beverage, Beverage Manager and Sommelier to ensure all arrangements and details are dealt with • Establish a rapport with groups to ensure guest satisfaction and repeat business • Attend meetings or training sessions as and when required • Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations • Perform other job related duties as requested Job Requirement: • Junior High School graduated or above • Experience in similar job role or equivalent or minimum of 7 years experiences in Western culinary section with working experience in 5 - star standard hotels • Excellence knowledge of Western cuisines • Excellent communication in Cantonese, Mandarin and English • Proficiency in Microsoft Office • Able to multi - task and work in a fast - paced environment • Diligent attention to detail and safety Interested Parties, please apply via: • Email the detailed resume to careers@sjmresorts.com • Hotline 89820288 / 68827115