Job Description:
• Work with the Hygiene Manager & Assistant Manager to manage overall health and safety, food safety, standards within the hotels (mainly focused in kitchen operations).
• Train Health & Safety /Food Safety issues to managers, supervisors and colleagues
• Liaise with outside contractors and sales staff on matters of Health & Safety and food safety
• Carry out food poisoning investigations as required to minimize number of customer complaints caused by food borne illness
• Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
• Perform other tasks assigned by superiors





Job Requirement:
• Bachelor degree certification in Food Safety & Hygiene or related disciplines
• Minimum of 3 years working experiences in hotel and restaurant environment
• Proficient in Microsoft Office
• Able to multi-task and work in a fast-paced environment
• Diligent attention to detail and safety
• Proficient in both written and spoken




Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 8982 0288 / 6882 7115