Job Description:
• Assist the Manager to manage the health and food safety standards of the hotel (mainly focused in kitchen operations)
• Provide training to the relevant employees on health and food safety knowledge.
• Liaise with outside contractors and related parties on matters of health & safety and food safety
• Conduct food investigations, monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly

Job Requirement:
• Bachelor degree certification in Food Safety & Hygiene or related disciplines
• Minimum of 3 years working experiences related to food safety and hygiene in hotel and restaurant environment
• Proficient in Chinese and English and proficient in Microsoft Office
• Able to multi-task and work in a fast-paced environment, required to work on shift