須負責為廚房各工作站準備食物，為工作範圍和餐具進行清潔及消毒工作。此外亦須協助資深廚師和監督廚房雜工及幫工等工作。

職位介紹

• 準備生肉，魚及蔬菜
• 準備配菜
• 卸載產品並運送到倉庫，以避免損壞
• 保持醬汁處於良好狀態
• 協助廚師長於廚房內的食物分佈

職位要求

工作經驗：具最少兩年於四、五星級西式餐廳的廚房工作經驗
技能 / 證書：對意大利式菜餚瞭如指掌；精通刀切技術
教育程度：中學畢業或等同學歷
語言能力：能操良好英語

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222

Job Purpose

Prepare food at all kitchen workstations. Clean and sanitise work areas and equipment.

Key Responsibilities

• Prepare raw meat, fish and vegetables
• Unload deliveries into stockroom and rotate products to avoid spoilage
• Coordinate with other Western kitchens to share and purchase inventory
• Clean and tidy the kitchen and cookware

Competencies And Requirements

Experience: Previous kitchen experience an advantage
Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage
Education: Secondary school or equivalent
Language Abilities: Good Cantonese and English

For enquiries, please contact us at (853) 8986 6222 during office hours
from Monday to Friday between 9:00 am and 6:00 pm