Responsibilities:

• Manage the stewarding team and keep all kitchen tools and equipment clean and well-maintained according to hotel hygiene standards.
• Supervise and guide staff, assign tasks efficiently, and ensure smooth and effective cleaning and support operations.
• Regularly check inventory of tableware, glassware, and kitchen equipment, replenish supplies as needed, and control breakage or loss.
• Coordinate with the kitchen, restaurant, and other departments to ensure timely supply of clean tableware to meet operational needs.
• Develop and implement cleaning schedules and hygiene standards to comply with food safety regulations.
• Train and assess new staff to improve team skills and service awareness.

Requirements:

• Diploma or Degree preferably in hospitality or related field
• 2 years in industry experience, minimum 1 years as Steward
• Positive work attitude, proactive, team player, and responsible
• Good hygiene habits and a passion for cooking
• Good communication skills, fluent Cantonese/Mandarin, and basic English
• Shift work required
• Macau residents only

Application:

Interested parties are welcomed to:

Send their CV to People & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.

職責:

• 管理管事部日常運作，確保餐具、廚具和設備清潔、消毒及保養符合衛生標準。
• 指導員工工作流程，分配任務，確保清潔和後勤工作高效完成。
• 定期檢查庫存，補充餐具和設備，並控制損耗。
• 與廚房、餐廳等部門溝通，確保餐具供應及時，滿足需求。
• 制定並執行清潔計劃和衛生標準，符合食品安全法規。
• 培訓新員工並進行考核，提升團隊技能和服務意識。

要求:

• 中專或酒店或相關领域
• 具有2年工作經驗，至少要有1年的管事工作經驗
• 工作態度良好，積極主動，具團隊合作精神，負責任
• 具良好的衛生習慣，對烹飪有熱誠
• 具備一定的溝通技巧、良好粵語/普通話、簡單英语
• 需輪班工作
• 只限澳門居民

申請詳請:

如有意申請以上職位:

- 可透過電子郵件將履歷寄至人事與文化部（也稱為人力資源部）：Careers.MACAU@sofitel.com，或
- 致電 (853)8861 7606 或 (853)8861 7604 查詢

所有收集到的個人資料將嚴格保密並僅用於招聘目的。