Responsibilities:
• Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
• Participates in making food requisitions.
• Ensures safe and correct use the equipment, tools and machinery.
• Works in all areas of food preparation as and when directed.
• Assists the kitchen chef in planning and organizing the section assigned to.

Requirements:
• High school
• Minimum 2 to 4 years’ experience in 4 or 5 Star hotel
• Acknowledged managerial skills
• Perfect knowledge of HACCP guidelines
• Communication skills for all levels of talent/guests, confident, clear English
• Confidently able to resolve problems and make decisions

Application:

Interested parties are welcomed to:

- Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
- Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.