Responsibilities: • Introduce beverages to guests and make recommendations • Assist with daily restaurant operations and provide efficient table service for guests. • Keep bar equipment in good and clean condition. • Possess knowledge and skills in preparing alcoholic and non-alcoholic beverages. • Required to work on shifts. Requirements: • Minimum of 2 years’ customer service and related Bartender experience in a hotel or restaurant • Good product knowledge of beverages and bar operations; cash handling • Good communication skills • Macau residents have advantages. Application: Interested parties are welcomed to: - Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or - Enquire by calling (853)8861 7606 or (853)8861 7604 All personal data collected will be treated in strict confidence and used for recruitment purpose only.