Position Summary
Preparing, cooking and presenting food according to the given instructions and established standards. Maintains High standards of food hygiene, cleanliness and tidiness in all kitchen area, ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility
• Assist the Chef de partie with day-to-day operation of the kitchen
• Support the Chef de partie in ensuring overall smooth operation of the kitchen with prompt service at all times
• Prepare, cook and present food efficiently according to established standard
•Participate in inventory requisitions
• Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
•Ensure workplace safety practice is adhered to, especially when operating kitchen equipment
•Initiate corrective action for hazardous situation

Requirements
•High school graduated with culinary certificate
• Diploma in culinary is an added advantage experience
• 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant knowledge and skills
•Product knowledge of international cuisine
• Basic culinary skills
• Fluent with Cantonese or Mandarin, both written and spoken
• Able to walk and stand continuous for extended amount of time
• Team player