Our client is a well-known hotel in Macau. Due to business expansion, they are seeking an Assistant Restaurant Manager to join their team.

Responsibilities:

• Report to hotel F&B Director

• Manage the overall operations of assigned departments within the F&B department.

• Maximize profits while maintaining the quality of operations and service, ensuring customer satisfaction at all times.

Requirements:

• Bachelor's degree or certification in hospitality or related fields.

• Minimum of 3 years of experience in restaurant operations or a similar role, experience in hotel F&B is preferred.

• Proficient in spoken Cantonese, Mandarin, and English.

• Skilled in Microsoft Office.

• Ability to multi-task and work in a fast-paced environment.

• Strong knowledge of cost control, marketing, promotions, hygiene management, and menu development.

• Diligent attention to detail and safety.

職責：

• 向酒店餐飲總監匯報工作

• 負責所屬餐飲部門的整體管理及運營。

• 確保最大化利潤，保持整體運營和服務的質量，始終確保顧客滿意度。

要求：

• 酒店管理或相關學科的學士學位或證書。

• 至少3年餐廳運營經驗或類似職位經驗，有酒店餐飲部工作經驗者優先。

• 精通廣東話、普通話和英語口語。

• 熟練使用Microsoft Office。

• 能夠多任務處理並在快節奏的環境中工作。

• 熟悉成本控制、市場營銷、促銷、衛生管理和菜單開發。

• 對細節和安全有嚴謹的注意力。