協助主廚管理廚房的日常運作，同時亦須對廚房隊伍作出指導及激勵性工作，以確保廚房隊伍不只出產高品質的菜餚，更期望讓賓客體驗超乎所想的感受

職位介紹

• 協助管理廚房的日常運作
• 監控消耗並最大化資源和設備的容量
• 與主廚合作創建每周行政午餐，每月，促銷和季節性菜單
• 監控廚房製作的菜餚的質量
• 確保廚房和用具清潔衛生

職位要求

工作經驗： 具最少十年於四、五星級餐廳的廚房工作經驗
技能 / 證書： 具有國際菜餚方面的優秀產品知識
教育程度：中學畢業或等同學歷
語言能力：能操良好英語、廣東話或普通話
電腦應用：基本程度

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose

Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to produce high-quality food.

Key Responsibilities

• Monitor consumption and maximise capacity of resources and equipment
• Create monthly and seasonal menus in cooperation with the Chef de Cuisine
• Monitor the quality of dishes produced in the kitchen
• Monitor inventory and order food stock to meet demand, within budget
• Accept deliveries and store food according to Company requirements

Competencies and Requirements

Experience: Minimum of 15 years’ culinary experience in a 4 to 5 star restaurant
Knowledge/Certificates: Excellent product knowledge of Internation Cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good in English, Cantonese, or Mandarin
Computer Skills: Basic

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm