須負責建立及履行管事部最佳的練習，同時亦須對團隊成員作出激勵性等工作，以確保能清洗，清潔，擦亮及維護所有碗碟的衛生，烹飪設備（烤爐及爐頭），銀器，玻璃器皿，餐具，煙灰缸和廚房的工作範圍。

職位介紹

• 須監管所分配的工作範圍能運作順利
• 維持永利澳門的高標準衛生和安全的工作範圍，設施及設備
• 設計，執行和監督存放餐具，鍋及玻璃器皿的最佳收拾，清潔及清洗等方法，並須清潔和消毒廚房設備及工作範圍，包括烤爐，爐頭，地板和天花板等
• 監督和監測如何正確地使用，處理和儲存清潔劑
• 當管事高級主任不在崗位時，須履行其委派的工作

職位要求

工作經驗：具最少兩年從事廚房工作者為佳
技能 / 證書：具如何正確使用，處理和儲存清潔用品的知識
教育程度：高中畢業或以上程度
語言能力：流利廣東話及普通話

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose

Create and implement best practice in Stewarding activities and motivate Stewards to exceed expectations for clean, polished and hygienic dishes, cooking equipment (ovens, stovetops), silverware, glasses, utensils, ashtrays and kitchen work areas.

Key Responsibilities

• Oversee the efficient operation of the assigned duty area
• Maintain Wynn Macau’s high standards of hygiene and safety for work areas, facilities and equipment
• Design, implement and monitor best practices for clearing, cleaning, washing and storing crockery, pots and glassware, and sanitising kitchen equipment and work areas, including ovens, stovetops, floors and ceilings
• Implement, supervise and monitor the correct use, handling and storage of cleaning chemicals
• Perform duties assigned by the Senior Stewards Supervisor and assume responsibilities in the Senior Supervisor’s absence

Competencies and Requirements

Experience: 2 years’ kitchen experience an advantage
Knowledge/Certificates: Knowledge of correct use, handling and storage of cleaning chemicals
Education: Secondary school or above
Language Abilities: Fluent Cantonese or Mandarin

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm