Responsibilities: • Assist the chef in keeping the kitchen running smoothly and ensuring timely service. • Participates in making food requisitions. • Works in all areas of food preparation as and when directed. • Assists the kitchen chef in planning and organizing the section assigned to. Requirements: • High school • Perfect knowledge of HACCP guidelines • Communication skills for all levels of talent/guests, confident • Confidently able to resolve problems • Macau residents have advantages. Application: Interested parties are welcomed to: - Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or - Enquire by calling (853)8861 7606 or (853)8861 7604 All personal data collected will be treated in strict confidence and used for recruitment purpose only.