Responsibilities:
• Direct and supervise the team in operations and service delivery according to hotel standards
• Provide quality service to guests and surpass their expectations
• Enhance the effectiveness of kitchen and services team; smooth operations of work section assigned
• Ensure the cleanliness of the restaurant, tableware and silverware are properly placed and set up

Requirements:
• High Diploma or above
• Minimum 3-5years relevant experience in Hotel or F&B industry, with at least 1 year in supervisory level
• Knowledge of western dining cuisine and wine is an advantage
• Service oriented with outgoing personality, self-motivated
• Good command of spoken English and Cantonese, Mandarin is desirable
• Macau residents only.

Application:

Interested parties are welcomed to:
Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.