Job Description
- Assist the outlet Manager/ Assistant Manager to coordinate day-to-day operation to ensure the overall smoothness, and delivering the prompt service at all times
- Serve food and beverages efficiently according to established standard
- Maintain High standards of hygiene, cleanliness and tidiness in the work area
- Ensure work place safety practice is adhered to especially when operating equipment

Job Requirement
- High school graduated
- 2 years at a 5-star hotel or 3 years at a 4-star hotel or reputable restaurant with 1 year Supervisory level experience
- F&B product and service knowledge
- Advance customer service skills
- Fluent with Cantonese or Mandarin and English, both written and spoken