Job Responsibilities:

• To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
• To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.
• To supervise stock-tacking in stores, kitchens and bars.
• To perform periodic checks on balance of stock at store.
• Perform recipe costing for food.
• Perform other duties that may be assigned from time to time.

Requirements:

• Diploma or Degree preferably in hospitality or related field
• 2 years or above experience in related work. in the area of recruitment at 4 or 5 star hotels
• Excellent interpersonal & communication skills
• Confidently able to resolve problems and make decisions
• Macau residents only

Application:

Interested parties are welcomed to:

- Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
- Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.