我們的客戶是一家澳門的知名酒店，目前誠聘一位韓餐主廚/韓國主廚加入他們。

福利：

• 設有薪年假12天

• 有薪病假12天

• 雙糧和花紅(按酒店情況而定)

• 膳食及醫療等福利

職責：

• 按照酒店標準準備及烹飪各類正宗韓國菜餚，確保出色的味道與擺盤。

• 對所分配的廚房區域全面負責，維持良好的組織、清潔與效率。

• 確保每道菜品的出品一致性與質量，嚴格遵守食品安全及衛生條例。

• 協助菜單開發及季節性推廣，提升韓國料理的用餐體驗。

要求：

• 至少 1 -2年相關韓國料理經驗。

• 具備酒店餐飲（F&B）工作經驗者優先考慮。

• 深入了解韓國食材、烹飪技術及廚房安全標準。

• 工作態度專業、責任心強，並具備良好的團隊協作能力。

Responsibilities:

• Prepare and cook a variety of authentic Korean dishes according to hotel standards, ensuring exceptional taste and presentation.

• Take full responsibility for the assigned kitchen section, maintaining organization, cleanliness, and efficiency.

• Ensure food consistency and quality in every dish served, adhering to food safety and hygiene regulations.

• Assist in menu development and seasonal promotions to enhance the Korean dining experience.

Requirements

• 1 - 2 years of relevant experience in Korean cuisine.

• Prior experience in Hotel Food & Beverage (F&B) is highly preferred.

• Deep understanding of Korean ingredients, cooking techniques, and kitchen safety standards.

• A professional attitude, strong sense of responsibility, and the ability to work effectively in a team.