• 按部門財政預算範圍內，施行有效的成本控制及運作管理
• 監控消耗量及大幅地提高資源容量和器械設備
• 為了實現部門所訂定的目標，須對前線員工進行監督，指導和領導等工作
• 不斷地改善健康和安全指標

職位要求：

工作經驗：具最少五年於四、五星級自助餐廚房之管理級的工作經驗
技能 / 證書：對各國菜餚瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好英語、廣東話及普通話
電腦應用：基本MS Office電腦軟件操作(中、英文版本)

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222或電至 recruit@wynnmacau.com

Key Responsibilities

• Manage the kitchen’s daily operations cost-effectively and efficiently within budget
• Monitor consumption and maximize capacity of resources and equipment
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals
• Continuously improve health and safety standards and establish and monitor food quality goals

Competencies and Requirements

Experience: Minimum of 5 years of Buffet Kitchen experience at a supervisory level position in luxury 5-star hotels or resorts
Knowledge/Certificates: Excellent product knowledge of international cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Ability: Good in written and spoken English, Cantonese and Mandarin
Computer Skill: Basic in MS Office and typing skills (English and Chinese)

For enquiries, please contact us at (853) 8986 6222 during office hours
from Monday to Friday between 9:00 am and 6:00 pm