以有效和可持續發展的方式管理和維護食品安全系統。帶領、改進、解决食品安全和品質檢測問題。以確保其處理過程遵守澳門的食品安全法規。

職位介紹

• 對公司食品安全管理機制進行監控、校準和驗證，以確保所有食品和飲料均符合本地法規和食品安全標準
• 為更好地履行和加強食品安全管理規管機制建立相關的指南和程序
• 負責規劃和監控數據記錄的分析、審查和測試，以確保食品的安全和質量，當中包括：開展、記錄和維護當前的食品安全管理機制和常規微生物分析測試計劃的完整性
• 確保及時完成並執行因內部食品安全計畫和外部食品安全問題（即消費者回饋/法律監管機構）而採取的糾正措施
• 調查違規行為和回饋，制定並記錄糾正措施和預防措施
• 為領導供應商食品安全計畫的發展、實施與維持，與跨部門團隊進行密切合作

職位要求

工作經驗： 具至少3 - 4年於酒店業、餐飲服務業或大型食品生產廠的食品安全相關工作經驗
教育程度： 需持有食品科學或相關學科的學士學位
技能 / 證書： 具食品安全體系審核技能和HACCP優先考慮
語言能力：操流利的廣東話，普通話和英語
電腦應用：精通MS Office
工作地點：永利澳門

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188

Job Purpose:

Manage and maintain the food safety system in an effective and sustainable manner. Lead process improvements and resolution of food safety and quality issues. Ensure fully compliance with food safety laws and regulations of Macau.

Key Responsibilities:

• Oversee the food safety management system through monitoring, verification, and validation activities to ensure that all food and drinks compliance with the food safety policy and standards
• Establish guidelines and procedures relating to the implementation and trainings of the food safety management system
• Plans and oversees the analysis, inspection, design, and testing to assure the safety and quality of products, including: develop, document and maintain complete and current food safety management system and microbiological testing programs
• Assure corrective actions resulting from internal food safety programs & external food safety concerns (i.e. consumer feedback/ legal regulators) are completed and executed in a timely manner
• Investigate non-compliance and feedbacks and develop and document corrective actions and preventative measures
• Work closely with cross-functional teams to lead the development, implementation, and sustainment of supplier food safety program.
• Assist with supplier assessment and evaluation Food Safety

Competencies and Requirements

Experience: Minimum of 3 - 4 years’ experience at a similar level of hospitality industry or catering services
Knowledge/Certificates: Knowledge of auditing skills and HACCP an advantage
Education: Bachelor degree in Food Science or a related field
Language Ability: Fluent English and Chinese
Computer Skills: Proficient in MS Office
Work Location: Wynn Macau

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm