• 與不同部門協作提供優質服務
• 須作出有效的餐廳成本控制管理及為使運作暢順而作出策略及指導工作
• 確保所有硬件設備，包括餐具及器皿保持清潔及衛生
• 當經理不在崗位時，須協助和履行其委派的工作

職位要求

• 具最少三年於五星級酒店内的餐廳或知名餐廳品牌擔任主任或以上之工作經驗
• 熟識各式菜餚及酒類，具制定簡單預算案及現金處理經驗
• 中學畢業或以上程度，持酒店管理學士學位者優先考慮
• 能操及寫流利英語、廣東話及普通話
• 熟悉MS Office及POS電腦軟件操作

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222

Key Responsibilities

• Coordinate with relevant departments on serving our guests
• Oversee the cost-effective and efficient operation of service
• Monitor the cleanliness and hygiene of all hardware, utensils and serving-ware
• Assist and perform duties assigned by the Manager and assume responsibilities in the Manager’s absence

Competencies and Requirements

• Minimum of 3 years’ Supervisor experience in 5-star hotel restaurants or reputable restaurant brand
• Excellent product knowledge of food and beverage operations; basic budgeting and cash handling experience
• Secondary school diploma or above; Bachelor degree in hospitality management an advantage
• Good spoken and written English, Cantonese and Mandarin
• Proficient in MS Office and POS software

For enquiries, please contact us at (853) 8986 6222 during office hours
from Monday to Friday between 9:00 am and 6:00 pm